10:10:10
Appetisers
All dishes comes with mint sauces and salad.
Garlic Tikka Starter
Healthy option. Pieces of chicken breast seasoned with garlic, coriander and chilli and roasted over the tandoor.
Tamarind King Prawn
King Prawns marinated and cooked in a tamarind based sauce, served on puffy yoghurt bread
Greatest Hits
The nations favourite curry. One of the below cooked in a specially prepared yoghurt based masala sauce, made with a delicate blend of aromatic herbs and spice
Chicken Tikka Masala
The nations favourite curry One of the below cooked in a specially prepared yoghurt based masala sauce, made with a delicate blend of aromatic herbs and spices
Special Mixed Masala
Chicken tikka, lamb tikka and de boned tandoori chicken, garnished with sliced almonds.
Chicken Tikka Pasanda
Gluten Free.Chicken tikka simmered in a mild sauce with fresh ginger roots, mixed nuts, yogurt and cream.
Lamb Tikka Pasanda
Gluten Free. Lamb tikka simmered in a mild sauce with fresh ginger roots, mixed nuts, yogurt and cream.
Butter Chicken
Chicken tikka simmered in a mildly spiced sauce of plum tomatoes, yogurt, fresh cream and butter.
Murghi Keema Balti
Boneless tandoori chicken treated with minced lamb, cooked in herbs spices with a hint of cream
Garlic Chilli Chicken Masala
Chicken tikka cooked with sliced garlic and freshly slit green chillies producing a hot and spicy flavour.
Chicken Tikka Tawa
Gluten Free.Aromatic home style cooking, diced chicken tikka cooked with fresh chopped onions, tomato, green peppers, and roasted aloo. Served with pilau rice
Regional Delicacies
Murgh Amaya
New. Chicken tikka prepared with pulped mango, coconut and yoghurt. A popular mild dish from west bengal
Chettinad Lamb
Gluten Free.A delicacy from the South Indian state of Tamil Nadu. Lamb cooked with black pepper, crushed red chilies and tamarind to produce a hot and tangy dish.
Bengal Fish Bhuna
Gluten Free.Filleted white fish tempered with Panch Puran, the Bengali five spice mix, sauted with onion, red peppers, green chili and tomatoes a favourite of East Bengal
Cafrael Chicken
Gluten Free.A Goan speciality, pan fried marinated chicken simmered in black pepper, mustard and green chilli
Punjabi Lamb Chop Masala
Gluten Free. Marinated tandoori lamb chops served in a rich concentrated sauce of onions and tomatoes
Keralan Chicken
Gluten Free. A favourite from Kerala, southwest India. Creamy yet spicy, prepared with coconut milk, red chillies and ground black peppercorns
Keralan Lamb
A favourite from Kerala, southwest India. Creamy yet spicy, prepared with coconut milk, red chillies and ground black peppercorns
Keralan Fish
A favourite from Kerala, southwest India. Creamy yet spicy, prepared with coconut milk, red chillies and ground black peppercorns
Meeta Mirchi Chicken
A fusion of cuisines from Eastern and Western India; chicken sauted in a tomato & onion sauce with a medley of chillies and spices giving a sweet yet spicy flavour
Balti Specialities
Created in the early 80s in none other than Birmingham itself. Cooked in a rich sauce made of onions, capsicums, plum tomatoes and freshly ground spices and herbs. Create your own Balti by adding any vegetable of your choice at a cost of 50p per portion.Choose from tomatoes, potatoes, chick peas, capsicums, green beans, cauliflower, pineapple, peas or spinach
Methi Gosht
Lamb cooked with fenugreek leaves in medium bhuna style sauce. Can also be prepared with any of the below options
Naga
Chicken or lamb simmered in a fiery sauce prepared with the legendary and uniquely aromatic Bengali Naga chilli
Cheese Na Sagg
New. Chicken cooked in a smooth spinach sauce and garnished with cheese
Tandoori Dishes
Served with crisp fresh salad and mint sauce
Biryani
Fragrant basmati rice slow cooked with a delicate blend of spices. Served with vegetable curry
Hyderabadi Biryani
A regal and historic dish prepared with lamb, lemon and fresh yoghurt, delicately spiced with saffron and nutmeg, and garnished with fried onions
Healthy Options
We value the importance of a balanced and nutritious diet, and are committed to healthy eating. We are conscious of this in every item we prepare and, building on this, we have developed a range of healthy, low-fat dishes unique to Millennium Balti. Created using the healthiest possible ingredients e.G. Olive oil and low-calorie light yoghurt, our Healthy Options range is an excellent way to enjoy Indian cuisine whilst maintaining a healthier diet.
Healthy Garlic Tikka
Gluten free. Tandoori dish. Pieces of chicken breast seasoned with garlic, green chillies and coriander, and barbequed. Served with salad.
Low Fat Green Kurma
A delicious new recipe of chicken prepared with mint and fruit puree. All of the above dishes can be prepared using quarn, a tasty vegetarian alternative to chicken
Sundries and Rice
All of our rice dishes are prepared with fragrant basmati rice
Breads
Side Dishes
Vegetarian
Special Offers
Takeaway Offer
Any starter, main course and any rice or naan. King prawn and fish £2.50extra
Desserts
Kul
Indian ice cream, the perfect cooling antidote to your favourite spicy curry. Available in mango and pistachio avour
Tarta Fantastica
Individual layers of vanilla and caramel ice cream rested on a chocolate base, decorated withchocolate coated balls and chocolate avour sauce
Natures Bounty
Rich coconut ice cream with a hidden core of chocolate sorbet, topped with toasted coconut akes and served in a real coconut shell
Malteser Cheesecake
A malted cheesecake with a chocolate chip cookie base, nished with a cocoa coating